This recipe yields perfectly crispy and tender baked chicken thighs with a deliciously seasoned crust. Ideal for a simple yet flavorful dinner.
Preparation time
10min
Cooking time
40min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 8 chicken thighs
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
Directions
Step 1
Preheat your oven to 425°F (220°C).
Step 2
Pat the chicken thighs dry with paper towels.
Step 3
In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
Step 4
Rub the seasoning mixture all over the chicken thighs, ensuring they are evenly coated.
Step 5
Place the chicken thighs on a baking sheet lined with parchment paper.
Step 6
Bake in the preheated oven for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is crispy.
Step 7
Remove from the oven and let rest for a few minutes before serving.