This Classic Russian Potato Salad, also known as Olivier Salad, is a traditional dish made with boiled potatoes, carrots, pickles, peas, eggs, and a creamy dressing. It's perfect for gatherings and celebrations.
Preparation time
20min
Cooking time
10min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 3 medium carrots
- 4 eggs
- 1 cup mayonnaise
- 1 cup peas
- 6 pickles
- 4 large potatoes
- 1 tsp salt
Directions
Step 1
Peel and dice the potatoes and carrots into small cubes.
Step 2
Boil the diced potatoes and carrots in salted water until tender, about 10 minutes. Drain and let cool.
Step 3
Dice the pickles and hard-boiled eggs.
Step 4
In a large bowl, combine the boiled potatoes, carrots, pickles, peas, and eggs.
Step 5
Add the mayonnaise, salt, and black pepper to the bowl. Mix everything until well combined.
Step 6
Chill the salad in the refrigerator for at least 30 minutes before serving.