A delicious and healthy sandwich made with grilled chicken, fresh vegetables, and a creamy dressing. Perfect for a quick lunch or a light dinner.
Preparation time
20min
Cooking time
15min
Ingredients
2 Servings
- 0.5 tsp black pepper
- 4 bread slices
- 1 stalk celery
- 2 chicken breast
- 1 tbsp lemon juice
- 4 leaves lettuce
- 50 g mayonnaise
- 0.5 red onion
- 1 tsp salt
- 1 tomato
Directions
Step 1
Preheat a grill or grill pan over medium-high heat.
Step 2
Season the chicken breasts with salt and black pepper.
Step 3
Grill the chicken for 6-7 minutes on each side, or until fully cooked.
Step 4
Let the chicken cool, then chop into small pieces.
Step 5
In a large bowl, combine the chopped chicken, mayonnaise, celery, red onion, and lemon juice. Mix well.
Step 6
Toast the bread slices if desired.
Step 7
Assemble the sandwiches by placing lettuce leaves on 2 slices of bread, then adding the chicken salad mixture, tomato slices, and topping with the remaining bread slices.
Step 8
Serve immediately or wrap in parchment paper for later consumption.