These Air Fryer Truffle Fries are crispy, flavorful, and easy to make. Perfect for a quick snack or a side dish, they are seasoned with truffle oil and Parmesan cheese for an irresistible taste.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 0.5 cup Parmesan cheese
- 2 tbsp parsley
- 3 russet potatoes
- 1 tsp salt
- 1 tbsp truffle oil
Directions
Step 1
Preheat your air fryer to 375°F (190°C).
Step 2
Wash and cut the russet potatoes into thin fries.
Step 3
In a large bowl, toss the potatoes with olive oil, salt, and black pepper.
Step 4
Place the potatoes in the air fryer basket in a single layer.
Step 5
Cook for 15-20 minutes, shaking the basket halfway through, until the fries are golden and crispy.
Step 6
Transfer the fries to a large bowl and drizzle with truffle oil.
Step 7
Sprinkle grated Parmesan cheese and chopped parsley over the fries.
Step 8
Serve immediately and enjoy!