A flavorful and hearty dish perfect for a quick dinner. This jambalaya recipe combines sausage, shrimp, and rice in a single pot, making it both simple to prepare and clean up.
Preparation time
15min
Cooking time
35min
Ingredients
6 Servings
- 1 bay leaf
- 1 bell pepper
- black pepper
- 1 tablespoon cajun seasoning
- 2 stalks celery
- 450 grams chicken breast
- 500 milliliters chicken broth
- 400 grams diced tomatoes
- 3 cloves garlic
- 2 tablespoons olive oil
- 1 onion
- 200 grams rice
- salt
- 225 grams shrimp
- 225 grams smoked sausage
- 1 teaspoon thyme
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the chicken and sausage to the pot, and cook until the chicken is no longer pink.
Step 3
Add the onion, bell pepper, celery, and garlic to the pot, and sauté until the vegetables are tender.
Step 4
Stir in the diced tomatoes, chicken broth, rice, Cajun seasoning, thyme, bay leaf, salt, and black pepper.
Step 5
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is cooked.
Step 6
Add the shrimp to the pot, and cook for an additional 5-7 minutes, or until the shrimp are pink and opaque.
Step 7
Remove the bay leaf before serving. Enjoy your quick and easy jambalaya!