A simple and delicious recipe for tender and flavorful ribs cooked in a slow cooker. Perfect for a hands-off cooking experience, these ribs are sure to impress.
Preparation time
15min
Cooking time
8h
Ingredients
6 Servings
- 500 ml barbecue sauce
- 1 tsp black pepper
- 100 g brown sugar
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tbsp paprika
- 2 kg pork ribs
- 1 tsp salt
Directions
Step 1
In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
Step 2
Rub the spice mixture all over the pork ribs.
Step 3
Place the ribs in the slow cooker.
Step 4
Pour the barbecue sauce over the ribs, ensuring they are well coated.
Step 5
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender.
Step 6
Remove the ribs from the slow cooker and let them rest for a few minutes before serving.
Step 7
Serve with additional barbecue sauce if desired.