These classic breadsticks are soft, flavorful, and perfect for any meal. They are easy to make and a great addition to your dinner table.
Preparation time
1h 30min
Cooking time
20min
Ingredients
12 Servings
- 360 g all-purpose flour
- 30 g butter
- 5 g garlic powder
- 30 ml olive oil
- 5 g salt
- 15 g sugar
- 240 ml warm water
- 7 g yeast
Directions
Step 1
In a large bowl, dissolve the yeast and sugar in the warm water. Let it sit for about 5 minutes, until it becomes frothy.
Step 2
Add the flour, salt, olive oil, and garlic powder to the bowl. Mix until a dough forms.
Step 3
Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.
Step 4
Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
Step 5
Preheat your oven to 200°C (400°F).
Step 6
Punch down the dough and divide it into 12 equal portions. Roll each portion into a breadstick shape and place them on a greased baking sheet.
Step 7
Cover the breadsticks and let them rise for another 20-30 minutes.
Step 8
Bake the breadsticks in the preheated oven for 15-20 minutes, or until they are golden brown.
Step 9
Brush the hot breadsticks with melted butter and serve warm.