A simple and delicious pasta dish featuring a flavorful tuna sauce. Perfect for a quick and satisfying meal.
Preparation time
10min
Cooking time
10min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 200 g canned tuna
- 2 tbsp capers
- 2 garlic cloves
- 2 tbsp olive oil
- 2 tbsp parsley
- 400 g pasta
- 1 tsp salt
- 250 ml tomato sauce
Directions
Step 1
Cook the pasta in a large pot of salted boiling water until al dente. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat.
Step 3
Add the minced garlic and cook until fragrant, about 1 minute.
Step 4
Stir in the canned tuna, breaking it up with a spoon, and cook for 2 minutes.
Step 5
Add the tomato sauce and capers. Stir to combine.
Step 6
Season with salt and black pepper. Simmer the sauce for 10 minutes.
Step 7
Toss the cooked pasta with the tuna sauce.
Step 8
Garnish with chopped fresh parsley before serving.