A light and fluffy dessert featuring angel food cake layered with cream cheese, strawberry glaze, fresh strawberries, and whipped topping. Perfect for a quick and easy treat.
Preparation time
15min
Ingredients
8 Servings
- 1 angel food cake
- 225 g cream cheese
- 450 g fresh strawberries
- 350 g strawberry glaze
- 500 ml whipped topping
Directions
Step 1
Cut the angel food cake into cubes and set aside.
Step 2
In a bowl, beat the cream cheese until smooth.
Step 3
Fold in the whipped topping into the cream cheese until well combined.
Step 4
Layer half of the cake cubes in the bottom of a large trifle dish.
Step 5
Spread half of the cream cheese mixture over the cake cubes.
Step 6
Add a layer of strawberry glaze, followed by a layer of fresh strawberries.
Step 7
Repeat the layers with the remaining cake cubes, cream cheese mixture, strawberry glaze, and fresh strawberries.
Step 8
Refrigerate for at least 1 hour before serving.