A rich and smooth pumpkin butter made with simple ingredients, perfect for spreading on toast or mixing into desserts.
Preparation time
10min
Cooking time
30min
Ingredients
16 Servings
- 240 ml apple juice
- 2 tsp cinnamon
- 0.5 tsp cloves
- 0.5 tsp ginger
- 0.5 tsp nutmeg
- 850 g pumpkin puree
- 200 g sugar
Directions
Step 1
Combine pumpkin puree, apple juice, sugar, cinnamon, nutmeg, ginger, and cloves in a large saucepan.
Step 2
Bring the mixture to a boil over medium heat, then reduce the heat to low.
Step 3
Simmer for about 30 minutes, stirring frequently, until the mixture thickens and becomes smooth.
Step 4
Remove from heat and let cool.
Step 5
Transfer the pumpkin butter to sterilized jars and store in the refrigerator.