This simple strawberry glaze is perfect for drizzling over cakes, pancakes, or any dessert. Made with fresh strawberries, it's sweet, tangy, and bursting with flavor.
Preparation time
10min
Cooking time
15min
Ingredients
8 Servings
- 15 grams cornstarch
- 450 grams fresh strawberries
- 30 ml lemon juice
- 200 grams sugar
- 60 ml water
Directions
Step 1
Wash and hull the fresh strawberries.
Step 2
In a medium saucepan, combine the strawberries, sugar, and lemon juice.
Step 3
Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture becomes syrupy, about 15 minutes.
Step 4
In a small bowl, mix the cornstarch and water until smooth.
Step 5
Add the cornstarch mixture to the saucepan and stir well.
Step 6
Continue to cook for another 2-3 minutes, until the glaze thickens.
Step 7
Remove from heat and let cool before using.