Kielbasa with Peppers and Potatoes

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Kielbasa with Peppers and Potatoes

A hearty and flavorful dish featuring kielbasa sausage, bell peppers, and potatoes. This easy-to-make recipe is perfect for a comforting weeknight dinner.

Preparation time
15min
Cooking time
30min

Ingredients

4 Servings
  • 0.5 teaspoons black pepper
  • 3 cloves garlic
  • 500 grams kielbasa sausage
  • 2 tablespoons olive oil
  • 1 onion
  • 4 potatoes
  • 1 red bell pepper
  • 1 teaspoon salt
  • 1 yellow bell pepper

Directions

Step 1
Preheat your oven to 200°C (400°F).
Step 2
Slice the kielbasa sausage into bite-sized pieces.
Step 3
Cut the bell peppers into strips and dice the potatoes into small cubes.
Step 4
Chop the onion and mince the garlic.
Step 5
In a large mixing bowl, combine the kielbasa, bell peppers, potatoes, onion, and garlic. Drizzle with olive oil and season with salt and black pepper. Toss to coat everything evenly.
Step 6
Spread the mixture evenly on a baking sheet.
Step 7
Bake in the preheated oven for 25-30 minutes, or until the potatoes are tender and the sausage is browned.
Step 8
Serve hot and enjoy your meal!

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