Indulge in this rich and decadent chocolate dessert that's sure to satisfy any chocolate lover's cravings. This recipe layers multiple forms of chocolate for an intense and delightful experience.
Preparation time
25min
Cooking time
30min
Ingredients
12 Servings
- 100 g all-purpose flour
- 1 tsp baking powder
- 50 g cocoa powder
- 300 g dark chocolate
- 5 eggs
- 200 ml heavy cream
- 150 g milk chocolate chips
- 200 g sugar
- 225 g unsalted butter
- 2 tsp vanilla extract
Directions
Step 1
Preheat the oven to 180°C (350°F) and grease a baking tin.
Step 2
Melt the unsalted butter and dark chocolate together in a heatproof bowl over simmering water.
Step 3
Remove the bowl from the heat and stir in the sugar until well combined.
Step 4
Beat in the eggs one at a time, then add the vanilla extract.
Step 5
Sift in the all-purpose flour, cocoa powder, and baking powder. Fold the mixture until smooth.
Step 6
Stir in the milk chocolate chips.
Step 7
Pour the batter into the prepared baking tin and smooth the top.
Step 8
Bake in the preheated oven for 25-30 minutes, or until a skewer inserted into the center comes out clean.
Step 9
Allow the cake to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
Step 10
For the chocolate ganache, heat the heavy cream in a saucepan until just boiling. Pour over chopped dark chocolate and let sit for 1 minute, then stir until smooth.
Step 11
Spread the ganache over the cooled cake. Let it set before serving.