A hearty and flavorful dish with a blend of spices, meats, and rice. Perfect for a family dinner or a gathering with friends.
Preparation time
20min
Cooking time
40min
Ingredients
6 Servings
- 200 grams andouille sausage
- 1 bell pepper
- 1 teaspoon black pepper
- 1 tablespoon cajun seasoning
- 400 grams canned tomatoes
- 2 celery stalks
- 500 grams chicken breast
- 500 ml chicken broth
- 3 garlic cloves
- 2 tablespoons olive oil
- 1 onion
- 200 grams rice
- 1 teaspoon salt
- 300 grams shrimp
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the diced chicken breast and cook until browned.
Step 3
Add the sliced andouille sausage and cook for an additional 2-3 minutes.
Step 4
Stir in the diced onion, bell pepper, celery, and garlic. Cook until the vegetables are tender.
Step 5
Add the canned tomatoes, chicken broth, cajun seasoning, salt, and black pepper. Stir well.
Step 6
Bring the mixture to a boil, then add the rice. Reduce heat, cover, and simmer for about 20 minutes, or until the rice is fully cooked.
Step 7
In the last 5 minutes of cooking, add the shrimp and cook until they are pink and opaque.
Step 8
Serve hot and enjoy your delicious jambalaya!