A hearty and flavorful dish, these baked beans are perfect for a family gathering or a comforting dinner. Slow-cooked to perfection with a blend of spices, this recipe brings out the rich, deep flavors of the beans.
Preparation time
15min
Cooking time
1h
Ingredients
6 Servings
- 120 grams bacon
- 2 grams black pepper
- 50 grams brown sugar
- 850 grams canned baked beans
- 1 green bell pepper
- 120 ml ketchup
- 60 ml molasses
- 15 ml mustard
- 1 onion
- 5 grams salt
- 15 ml Worcestershire sauce
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large skillet, cook the diced bacon over medium heat until crispy. Remove and set aside.
Step 3
In the same skillet, sauté the chopped onion and green bell pepper until tender.
Step 4
In a large mixing bowl, combine the baked beans, cooked bacon, sautéed onion, and green bell pepper.
Step 5
Add the brown sugar, ketchup, mustard, molasses, Worcestershire sauce, salt, and black pepper to the bowl. Mix well.
Step 6
Transfer the mixture to a baking dish and bake in the preheated oven for 1 hour, or until the beans are bubbly and the sauce has thickened.
Step 7
Remove from the oven and let cool slightly before serving. Enjoy!