This homemade sweet and sour sauce is a perfect blend of tangy and sweet, ideal for dipping or drizzling over your favorite dishes. Simple to make with common kitchen ingredients.
Preparation time
5min
Cooking time
5min
Ingredients
4 Servings
- 50 g brown sugar
- 15 g cornstarch
- 60 ml ketchup
- 120 ml pineapple juice
- 60 ml rice vinegar
- 15 ml soy sauce
- 30 ml water
Directions
Step 1
In a saucepan, combine pineapple juice, rice vinegar, ketchup, soy sauce, and brown sugar.
Step 2
Place the saucepan over medium heat and stir until the sugar is dissolved.
Step 3
In a small bowl, mix cornstarch and water to create a slurry.
Step 4
Slowly add the cornstarch slurry to the saucepan, stirring constantly.
Step 5
Continue to cook and stir until the sauce thickens, about 5 minutes.
Step 6
Remove from heat and let the sauce cool before serving.