A hearty and delicious baked beans recipe that's perfect for family gatherings or potlucks. Enjoy the rich, savory flavors of beans slow-cooked to perfection.
Preparation time
15min
Cooking time
45min
Ingredients
6 Servings
- 6 slices bacon
- 50 g brown sugar
- 850 g canned baked beans
- 120 ml ketchup
- 10 g mustard powder
- 1 onion
Directions
Step 1
Preheat your oven to 175°C (350°F).
Step 2
In a large bowl, combine the baked beans, ketchup, brown sugar, and dry mustard powder. Mix well.
Step 3
In a skillet, cook the bacon over medium heat until crisp. Remove the bacon and set aside, leaving the drippings in the skillet.
Step 4
Add the chopped onion to the skillet and cook until tender.
Step 5
Crumble the bacon and add it to the bean mixture along with the cooked onions. Stir to combine.
Step 6
Pour the mixture into a baking dish.
Step 7
Bake in the preheated oven for 45 minutes until bubbly and heated through.