This pork roast recipe features a world-class rub that brings out the best flavors in the meat. Perfect for any family dinner or special occasion.
Preparation time
20min
Cooking time
3h
Ingredients
8 Servings
- 1 tbsp black pepper
- 2 tbsp brown sugar
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tbsp paprika
- 2.5 kg pork shoulder roast
- 1 tbsp salt
Directions
Step 1
Preheat your oven to 160°C (325°F).
Step 2
In a small bowl, mix together the paprika, brown sugar, salt, black pepper, garlic powder, onion powder, dried oregano, and dried thyme to create the rub.
Step 3
Rub the spice mixture all over the pork shoulder roast, ensuring it is evenly coated.
Step 4
Place the pork roast in a roasting pan with a rack.
Step 5
Roast in the preheated oven for about 3 hours, or until the internal temperature reaches 70°C (160°F).
Step 6
Remove the roast from the oven and let it rest for 15 minutes before slicing and serving.