A refreshing and easy-to-make salad featuring a mix of three types of beans, perfect for picnics, potlucks, or as a side dish.
Preparation time
15min
Ingredients
6 Servings
- 1 g black pepper
- 400 g chickpeas
- 400 g green beans
- 400 g kidney beans
- 60 ml olive oil
- 30 g parsley
- 1 red onion
- 60 ml red wine vinegar
- 5 g salt
- 25 g sugar
Directions
Step 1
Blanch the green beans in boiling water for 2-3 minutes until tender-crisp. Drain and rinse under cold water to stop the cooking process.
Step 2
In a large bowl, combine the blanched green beans, kidney beans, chickpeas, red onion, and parsley.
Step 3
In a small bowl, whisk together the olive oil, red wine vinegar, sugar, salt, and black pepper until the sugar is dissolved.
Step 4
Pour the dressing over the bean mixture and toss well to coat.
Step 5
Refrigerate for at least 1 hour before serving to allow the flavors to meld.