This easy curry sauce recipe is perfect for a quick and flavorful meal. It’s rich, aromatic, and can be paired with a variety of dishes, making it a versatile addition to your cooking repertoire.
Preparation time
10min
Cooking time
20min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 2 tablespoons cilantro
- 400 ml coconut milk
- 2 tablespoons curry powder
- 3 garlic cloves
- 1 tablespoon ginger
- 2 tablespoons olive oil
- 1 onion
- 1 teaspoon salt
- 2 tablespoons tomato paste
Directions
Step 1
Heat the olive oil in a large pan over medium heat.
Step 2
Add the chopped onion and cook until it becomes translucent, about 5 minutes.
Step 3
Stir in the minced garlic and grated ginger, cooking for another 2 minutes.
Step 4
Add the curry powder and tomato paste, stirring well to combine with the onion mixture.
Step 5
Pour in the coconut milk and stir until the sauce is smooth.
Step 6
Season with salt and black pepper, adjusting to taste.
Step 7
Let the sauce simmer for 10-15 minutes until it thickens slightly.
Step 8
Remove from heat and stir in the chopped cilantro before serving.