This Lemon Loaf Cake is a delightful, moist cake with a bright lemon flavor, perfect for any occasion. It's easy to make and packed with zesty goodness.
Preparation time
20min
Cooking time
50min
Ingredients
8 Servings
- 190 g all-purpose flour
- 1 tsp baking powder
- 200 g granulated sugar
- 2 large eggs
- 60 ml lemon juice
- 30 ml lemon juice (for glaze)
- 1 tbsp lemon zest
- 60 ml milk
- 120 g powdered sugar
- 0.5 tsp salt
- 115 g unsalted butter
Directions
Step 1
Preheat your oven to 175°C (350°F) and grease a loaf pan.
Step 2
In a medium bowl, whisk together the flour, baking powder, and salt.
Step 3
In a large bowl, beat the butter and granulated sugar until light and fluffy.
Step 4
Add the eggs one at a time, beating well after each addition. Mix in the lemon zest and lemon juice.
Step 5
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Step 6
Pour the batter into the prepared loaf pan and smooth the top.
Step 7
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Step 8
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 9
To make the glaze, whisk together the powdered sugar and lemon juice until smooth. Drizzle over the cooled cake.