A delicious and hearty dish, these stuffed green peppers are filled with a flavorful mixture of ground beef, rice, and spices, then baked to perfection. Perfect for a family dinner or a special occasion.
Preparation time
20min
Cooking time
40min
Ingredients
6 Servings
- 0.5 tsp black pepper
- 200 g cooked rice
- 2 cloves garlic
- 6 green bell peppers
- 500 g ground beef
- 2 tbsp olive oil
- 1 onion
- 1 tsp salt
- 100 g shredded cheese
- 400 ml tomato sauce
Directions
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Cut the tops off the green bell peppers and remove the seeds and membranes.
Step 3
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
Step 4
Add the ground beef to the skillet and cook until browned. Drain any excess fat.
Step 5
Stir in the cooked rice, tomato sauce, salt, and black pepper. Mix well and cook for 5-7 minutes.
Step 6
Stuff each green bell pepper with the beef and rice mixture.
Step 7
Place the stuffed peppers in a baking dish and cover with foil.
Step 8
Bake in the preheated oven for 30 minutes.
Step 9
Remove the foil, sprinkle the shredded cheese on top of the peppers, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Step 10
Serve hot and enjoy!