This Chicken Parmesan Pasta Casserole is a delicious and comforting dish that combines the flavors of classic chicken parmesan with pasta. Perfect for a family dinner!
Preparation time
20min
Cooking time
25min
Ingredients
6 Servings
- 1 tsp basil
- 0.5 tsp black pepper
- 2 chicken breasts
- 3 cloves garlic
- 500 ml marinara sauce
- 200 g mozzarella cheese
- 2 tbsp olive oil
- 100 g parmesan cheese
- 300 g pasta
- 1 tsp salt
Directions
Step 1
Preheat your oven to 190°C (375°F).
Step 2
Cook the pasta according to package instructions until al dente. Drain and set aside.
Step 3
In a large skillet, heat the olive oil over medium heat. Add the diced chicken breasts and cook until no longer pink.
Step 4
Add the minced garlic, salt, black pepper, and dried basil to the skillet. Cook for another 2 minutes.
Step 5
Pour the marinara sauce into the skillet and stir to combine. Let it simmer for 5 minutes.
Step 6
In a large mixing bowl, combine the cooked pasta and the chicken marinara mixture. Mix well.
Step 7
Transfer the pasta and chicken mixture into a greased baking dish. Sprinkle the shredded mozzarella cheese and grated parmesan cheese on top.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Step 9
Let the casserole cool for a few minutes before serving.