Indulge in these delightful chocolate-covered caramels, perfect for satisfying your sweet tooth. This recipe guides you through making rich, chewy caramels coated in smooth, decadent chocolate. Ideal for gifting or enjoying as a treat.
Preparation time
30min
Ingredients
24 Servings
- 60 g butter
- 200 g chocolate
- 100 ml corn syrup
- 120 ml heavy cream
- 200 g sugar
- 1 tsp vanilla extract
Directions
Step 1
In a saucepan, combine sugar, corn syrup, and butter. Cook over medium heat, stirring constantly, until the mixture reaches 120°C (248°F) on a candy thermometer.
Step 2
Gradually add the heavy cream and continue to cook, stirring constantly, until the mixture reaches 120°C (248°F) again.
Step 3
Remove from heat and stir in the vanilla extract.
Step 4
Pour the caramel mixture into a parchment-lined baking dish and let it cool completely.
Step 5
Once the caramel is set, cut it into small squares.
Step 6
Melt the chocolate in a microwave or double boiler until smooth.
Step 7
Dip each caramel square into the melted chocolate, ensuring it is fully coated. Place the chocolate-covered caramels on a parchment-lined baking sheet to set.
Step 8
Allow the chocolate to harden completely before serving or storing.