Syrniki are delicious Russian cheese pancakes made from farmer's cheese. They are crispy on the outside and soft on the inside, perfect for breakfast or dessert.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 2 egg
- 500 grams farmer's cheese
- 100 grams flour
- 1 pinch salt
- 50 grams sugar
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
Directions
Step 1
In a large bowl, combine the farmer's cheese, eggs, sugar, salt, and vanilla extract. Mix well until smooth.
Step 2
Gradually add the flour, mixing until a dough forms. The dough should be soft but not too sticky.
Step 3
Dust your hands with flour and shape the dough into small patties, about 1 cm thick.
Step 4
Heat the vegetable oil in a frying pan over medium heat.
Step 5
Fry the syrniki in batches, cooking each side for 2-3 minutes until golden brown.
Step 6
Serve warm with your favorite toppings such as sour cream, jam, or honey.