A delicious fusion of cheeseburger flavors wrapped in a crispy egg roll. Perfect as an appetizer or snack, these Cheeseburger Egg Rolls are sure to be a hit at any gathering.
Preparation time
20min
Cooking time
30min
Ingredients
12 Servings
- 200 g cheddar cheese
- 100 g dill pickles
- 12 egg roll wrappers
- 450 g ground beef
- 50 g yellow mustard
Directions
Step 1
In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
Step 2
Chop the dill pickles and mix them with the cooked ground beef.
Step 3
Add the cheddar cheese and yellow mustard to the beef and pickle mixture. Stir until well combined.
Step 4
Place an egg roll wrapper on a clean surface. Add a spoonful of the beef mixture to the center of the wrapper.
Step 5
Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up tightly. Seal the edges with a bit of water.
Step 6
Repeat with remaining wrappers and filling.
Step 7
Heat oil in a deep fryer or large saucepan to 350°F (175°C). Fry the egg rolls in batches until golden brown, about 3-4 minutes.
Step 8
Drain on paper towels and serve hot.