A crunchy, homemade cereal made from whole wheat flour, brown sugar, and cinnamon. Perfect for a healthy breakfast.
Preparation time
30min
Cooking time
30min
Ingredients
8 Servings
- 5 g baking soda
- 100 g brown sugar
- 5 g cinnamon
- 5 ml vanilla extract
- 480 g whole wheat flour
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a large bowl, combine the whole wheat flour, brown sugar, cinnamon, and baking soda.
Step 3
Add the vanilla extract and mix until the dough resembles coarse crumbs.
Step 4
Spread the mixture evenly onto a baking sheet.
Step 5
Bake for about 30 minutes or until the mixture is golden brown and crisp.
Step 6
Remove from the oven and let cool completely.
Step 7
Once cooled, break the mixture into small pieces and store in an airtight container.