This easy and delicious sheet pan shrimp fajitas recipe is perfect for a quick weeknight dinner. With a mix of shrimp, bell peppers, and onions, all seasoned with a flavorful blend of spices, this dish is sure to be a hit.
Preparation time
15min
Cooking time
20min
Ingredients
4 Servings
- 0.5 tsp black pepper
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 green bell pepper
- 1 lime
- 2 tbsp olive oil
- 1 tsp paprika
- 1 red bell pepper
- 1 red onion
- 1 tsp salt
- 450 g shrimp
- 8 tortillas
- 1 yellow bell pepper
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
In a large bowl, combine the shrimp, bell peppers, and onions.
Step 3
Drizzle with olive oil and sprinkle with chili powder, cumin, garlic powder, paprika, salt, and black pepper. Toss to coat evenly.
Step 4
Spread the mixture evenly on a sheet pan.
Step 5
Bake in the preheated oven for 15-20 minutes, or until the shrimp are cooked through and the vegetables are tender.
Step 6
Serve the shrimp and vegetables in tortillas with lime wedges on the side.