These easy fun-size corn dogs are a perfect snack or appetizer for parties, game days, or just a fun family meal. They're quick to prepare and cook, loved by kids and adults alike.
Preparation time
15min
Cooking time
10min
Ingredients
20 Servings
- 120 g all-purpose flour
- 10 g baking powder
- 120 g cornmeal
- 1 egg
- 240 ml milk
- 20 mini hot dogs
- 5 g salt
- 50 g sugar
- 15 ml vegetable oil
- vegetable oil for frying
- 20 wooden skewers
Directions
Step 1
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
Step 2
In another bowl, mix the milk, egg, and 1 tablespoon of vegetable oil.
Step 3
Pour the wet ingredients into the dry ingredients and stir until combined.
Step 4
Insert wooden skewers into the mini hot dogs.
Step 5
Heat vegetable oil in a deep fryer or large pot to 180°C (350°F).
Step 6
Dip each mini hot dog into the batter, coating it completely.
Step 7
Carefully place the coated hot dogs into the hot oil and fry until golden brown, about 2-3 minutes.
Step 8
Remove and place on a paper towel-lined plate to drain excess oil.