This delicious and easy-to-make ChoriQueso is a perfect appetizer or party dip, combining the rich flavors of chorizo and melted cheese.
Preparation time
15min
Cooking time
15min
Ingredients
6 Servings
- 450 grams chorizo
- 2 tablespoons cilantro
- 2 cloves garlic
- 1 jalapeño
- 120 ml milk
- 1 onion
- 300 grams shredded cheese
- 1 tomato
Directions
Step 1
In a skillet, cook the chorizo over medium heat until fully cooked, breaking it apart as it cooks.
Step 2
Add the chopped onion, jalapeño, and garlic to the skillet. Cook until the onion is translucent.
Step 3
Stir in the diced tomato and cook for another 2-3 minutes.
Step 4
Reduce the heat to low and add the shredded cheese and milk, stirring continuously until the cheese is fully melted and the mixture is smooth.
Step 5
Remove from heat and stir in the chopped cilantro.
Step 6
Serve hot with tortilla chips or fresh bread.