These tender and fluffy potato biscuits are perfect for breakfast or as a side dish. Made with mashed potatoes, they are incredibly soft and full of flavor.
Preparation time
20min
Cooking time
15min
Ingredients
8 Servings
- 250 g all-purpose flour
- 1 tbsp baking powder
- 60 g butter
- 180 g mashed potatoes
- 120 ml milk
- 0.5 tsp salt
Directions
Step 1
Preheat your oven to 220°C (425°F).
Step 2
In a large bowl, whisk together the flour, baking powder, and salt.
Step 3
Add the mashed potatoes and mix until well combined.
Step 4
Cut the butter into small pieces and add to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
Step 5
Gradually add the milk, stirring until the dough comes together. Do not overmix.
Step 6
Turn the dough out onto a lightly floured surface and knead gently a few times. Pat the dough into a 1-inch thick rectangle.
Step 7
Use a biscuit cutter or a glass to cut out biscuits and place them on a baking sheet.
Step 8
Bake in the preheated oven for 12-15 minutes, or until golden brown.