A hearty and flavorful stew from Kentucky, featuring a mix of beef, pork, and vegetables, slow-cooked to perfection.
Preparation time
30min
Cooking time
3h 30min
Ingredients
6 Servings
- 60 ml apple cider vinegar
- 450 g beef stew meat
- 200 g green beans
- 200 g okra
- 450 g pork shoulder roast
Directions
Step 1
Cut the beef stew meat and pork shoulder roast into bite-sized pieces.
Step 2
In a large pot, combine the beef, pork, and enough water to cover the meat. Bring to a boil.
Step 3
Reduce heat and simmer for about 2 hours, or until the meat is tender.
Step 4
Add green beans, okra, and apple cider vinegar to the pot.
Step 5
Continue to simmer for another 1 hour, stirring occasionally.
Step 6
Adjust seasoning with salt and pepper to taste before serving.