This delicious Chocolate Coconut Cake combines the rich flavors of sweetened condensed milk, unsweetened cocoa powder, and milk chocolate frosting. It's a perfect dessert for any occasion, bringing together a moist cake with a creamy coconut filling.
Preparation time
20min
Cooking time
45min
Ingredients
8 Servings
- 10 g baking powder
- 3 eggs
- 300 g milk chocolate frosting
- 400 g sweetened condensed milk
- 50 g unsweetened cocoa powder
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large bowl, mix together the sweetened condensed milk, unsweetened cocoa powder, eggs, and baking powder until well combined.
Step 3
Pour the mixture into a greased baking pan.
Step 4
Bake in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean.
Step 5
Remove the cake from the oven and let it cool completely.
Step 6
Once cooled, spread the milk chocolate frosting evenly over the top of the cake.
Step 7
Slice and serve your delicious Chocolate Coconut Cake.