Bannock is a type of quick bread that is simple to make, versatile, and delicious. It's a traditional staple in many cultures and can be cooked on a stovetop or over an open fire.
Preparation time
10min
Cooking time
20min
Ingredients
8 Servings
- 480 g all-purpose flour
- 30 g baking powder
- 5 g salt
- 360 ml water
Directions
Step 1
In a large bowl, mix the flour, baking powder, and salt.
Step 2
Gradually add the water, stirring to form a soft dough.
Step 3
Turn the dough onto a lightly floured surface and knead gently until it comes together.
Step 4
Shape the dough into a flat round or a series of smaller rounds, about 1/2 inch thick.
Step 5
Cook the bannock on a preheated skillet or griddle over medium heat, or bake in an oven at 375°F (190°C) until golden brown and cooked through, about 15-20 minutes.
Step 6
Let cool slightly before serving. Enjoy your bannock with butter, jam, or other toppings of your choice.