These fluffy cake doughnuts are perfect for a sweet breakfast treat or a delightful snack. With a soft and tender texture, these doughnuts are sure to be a hit with everyone.
Preparation time
45min
Cooking time
20min
Ingredients
12 Servings
- 500 g all-purpose flour
- 4 tsp baking powder
- 2 eggs
- 200 g granulated sugar
- 1 tsp ground nutmeg
- 240 ml milk
- 1 tsp salt
- 60 g unsalted butter
- 2 tsp vanilla extract
- vegetable oil
Directions
Step 1
In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
Step 2
In another bowl, mix the milk, eggs, melted butter, and vanilla extract until well combined.
Step 3
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Step 4
Cover the dough and let it rest for about 30 minutes.
Step 5
On a lightly floured surface, roll out the dough to about 1/2 inch thickness.
Step 6
Use a doughnut cutter to cut out doughnuts and doughnut holes.
Step 7
Heat vegetable oil in a large pot or deep fryer to 175°C (350°F).
Step 8
Carefully add doughnuts to the hot oil, a few at a time, and fry until golden brown, about 1-2 minutes per side.
Step 9
Use a slotted spoon to transfer the doughnuts to a paper towel-lined plate to drain excess oil.
Step 10
Let the doughnuts cool slightly before serving. Optionally, dust with powdered sugar or glaze as desired.