Delicious smoked chicken wings perfect for any gathering, marinated and cooked to perfection with a smoky flavor.
Preparation time
20min
Cooking time
2h 30min
Ingredients
4 Servings
- 1 teaspoon black pepper
- 0.5 teaspoon cayenne pepper
- 12 chicken wings
- 1 teaspoon garlic powder
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 2 tablespoons soy sauce
Directions
Step 1
In a large bowl, mix olive oil, salt, black pepper, garlic powder, paprika, cayenne pepper, honey, and soy sauce.
Step 2
Add chicken wings to the marinade and mix well to coat. Let it marinate for at least 2 hours or overnight for best results.
Step 3
Preheat your smoker to 225°F (107°C).
Step 4
Place the chicken wings on the smoker rack and smoke for 2-2.5 hours, or until the internal temperature of the wings reaches 165°F (74°C).
Step 5
Remove the wings from the smoker and let them rest for 5-10 minutes before serving.