This hearty vegetable soup is perfect for a nutritious and comforting meal. It is loaded with fresh vegetables and can be made in just over an hour. Enjoy this soup as a main dish or a side, and feel free to customize it with your favorite vegetables.
Preparation time
15min
Cooking time
30min
Ingredients
6 Servings
- 1 bay leaf
- 3 carrots
- 2 celery stalks
- 28 oz diced tomatoes
- 3 garlic cloves
- 1 cup green beans
- 2 tbsp olive oil
- 1 onion
- 0.5 cup parsley
- 0.5 tsp pepper
- 2 potatoes
- 1 tsp salt
- 1 tsp thyme
- 6 cups vegetable broth
- 1 zucchini
Directions
Step 1
Heat olive oil in a large pot over medium heat.
Step 2
Add onion, carrots, and celery, and cook until softened, about 5 minutes.
Step 3
Stir in garlic and cook for another 1 minute.
Step 4
Add potatoes, zucchini, green beans, diced tomatoes, vegetable broth, bay leaf, thyme, salt, and pepper.
Step 5
Bring to a boil, then reduce heat and simmer until vegetables are tender, about 30 minutes.
Step 6
Remove bay leaf and stir in fresh parsley before serving.