A tender, juicy pot roast cooked to perfection in the oven, perfect for a hearty family meal.
Preparation time
20min
Cooking time
4h
Ingredients
6 Servings
- 500 ml beef broth
- 1.5 kg beef chuck roast
- 1 tsp black pepper
- 4 carrots
- 4 garlic cloves
- 2 tbsp olive oil
- 2 onions
- 5 potatoes
- 2 tsp salt
- 1 tsp thyme
Directions
Step 1
Preheat your oven to 160°C (325°F).
Step 2
Heat olive oil in a large Dutch oven over medium-high heat.
Step 3
Season the beef roast with salt and black pepper, then sear it in the hot oil until browned on all sides.
Step 4
Remove the beef from the pot and set aside.
Step 5
In the same pot, add onions, carrots, and garlic cloves. Cook until vegetables are softened.
Step 6
Return the beef to the pot and add potatoes, beef broth, and thyme.
Step 7
Cover the pot and transfer it to the preheated oven.
Step 8
Cook for 3-4 hours, or until the beef is tender and easily shreds with a fork.
Step 9
Remove from oven and let it rest for a few minutes before serving.