These crispy cheese sticks are the perfect snack or appetizer. They are easy to make, deliciously cheesy, and wonderfully crunchy. Serve them with your favorite dipping sauce for a crowd-pleasing treat.
Preparation time
20min
Cooking time
2min
Ingredients
24 Servings
- 0.5 teaspoon black pepper
- 1.5 cups breadcrumbs
- 2 eggs
- 1 cup flour
- 0.5 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 12 mozzarella cheese sticks
- 0.5 teaspoon salt
- 2 cups vegetable oil
- 2 tablespoons water
Directions
Step 1
Cut the mozzarella cheese sticks in half to make 24 pieces.
Step 2
Place the flour in a shallow bowl.
Step 3
In another shallow bowl, whisk the eggs and water together.
Step 4
In a third shallow bowl, combine the bread crumbs, Italian seasoning, garlic powder, salt, and black pepper.
Step 5
Dredge each cheese stick half in the flour, shaking off any excess.
Step 6
Dip the floured cheese stick into the egg mixture, then coat it with the bread crumbs. Press lightly to adhere. Repeat with all cheese sticks.
Step 7
Place the coated cheese sticks on a baking sheet and freeze for at least 1 hour.
Step 8
Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C).
Step 9
Fry the cheese sticks in batches for 1-2 minutes, until golden brown and crispy.
Step 10
Remove the cheese sticks with a slotted spoon and drain on paper towels.
Step 11
Serve immediately with your favorite dipping sauce.