These Tacos de Carne Asada are packed with flavorful grilled steak, fresh toppings, and are perfect for a quick and delicious meal. Enjoy them with your favorite salsa and a squeeze of lime.
Preparation time
15min
Cooking time
16min
Ingredients
4 Servings
- 2 avocado
- 1 tsp black pepper
- 30 g cilantro
- 12 corn tortillas
- 900 g flank steak
- 4 cloves garlic
- 2 lime
- 60 ml lime juice
- 60 ml olive oil
- 1 onion
- 1 tsp salt
- 2 tomato
Directions
Step 1
In a bowl, combine olive oil, lime juice, minced garlic, chopped cilantro, salt, and black pepper to make the marinade.
Step 2
Place the flank steak in a large resealable bag and pour the marinade over the steak. Seal the bag and massage the marinade into the meat. Refrigerate for at least 1 hour.
Step 3
Preheat the grill to medium-high heat.
Step 4
Remove the steak from the marinade and grill for about 6-8 minutes per side, or until it reaches your desired level of doneness.
Step 5
Remove the steak from the grill and let it rest for a few minutes before slicing it thinly against the grain.
Step 6
Warm the corn tortillas on the grill for about 30 seconds on each side.
Step 7
Assemble the tacos by placing slices of carne asada on each tortilla and topping with diced onion, tomatoes, avocado slices, and a squeeze of lime.