A delightful and easy-to-make dessert that captures the essence of classic campfire s'mores, perfect for sharing with family and friends.
Preparation time
5min
Cooking time
12min
Ingredients
8 Servings
- 12 graham crackers
- 300 g milk chocolate chips
- 300 g mini marshmallows
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a cast iron skillet or oven-safe dish, spread the milk chocolate chips evenly at the bottom.
Step 3
Top the chocolate chips with an even layer of mini marshmallows.
Step 4
Bake in the preheated oven for 10-12 minutes, or until the marshmallows are golden brown and the chocolate is melted.
Step 5
Remove from the oven and let cool for a few minutes.
Step 6
Serve with graham crackers for dipping. Enjoy!