Traditional Speculaas cookies are spiced and buttery treats often enjoyed during the holiday season. They are perfect for enjoying with a warm beverage or sharing with friends and family.
Preparation time
20min
Cooking time
12min
Ingredients
24 Servings
- 250 g all-purpose flour
- 1 tsp baking powder
- 150 g brown sugar
- 150 g butter
- 1 tbsp milk
- 0.5 tsp salt
- 2 tbsp speculaas spices
Directions
Step 1
In a large bowl, mix the all-purpose flour, brown sugar, baking powder, speculaas spices, and salt.
Step 2
Add the softened butter and milk to the dry ingredients and mix until a dough forms.
Step 3
Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 1 hour.
Step 4
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
Step 5
Roll out the dough on a lightly floured surface to a thickness of about 0.5 cm.
Step 6
Cut the dough into desired shapes using cookie cutters and place them on the prepared baking sheet.
Step 7
Bake the cookies in the preheated oven for 10-12 minutes, or until golden brown.
Step 8
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.