Delicious and nutritious breakfast bars that you can prepare in advance for a quick and easy morning meal. Perfect for busy weekdays!
Preparation time
15min
Cooking time
20min
Ingredients
12 Servings
- 100 g chopped nuts
- 100 g dried fruits
- 150 ml honey
- 200 g peanut butter
- 300 g rolled oats
- 1 g salt
- 5 ml vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
In a large mixing bowl, combine the rolled oats, dried fruits, and chopped nuts.
Step 3
In a small saucepan over low heat, melt together the honey and peanut butter until smooth.
Step 4
Stir in the vanilla extract and salt into the melted mixture.
Step 5
Pour the honey and peanut butter mixture over the dry ingredients and mix well to combine.
Step 6
Line a baking dish with parchment paper and press the mixture evenly into the dish.
Step 7
Bake in the preheated oven for 20 minutes or until golden brown.
Step 8
Allow to cool completely before cutting into bars.