This recipe brings the authentic flavors of Thailand to your kitchen with a delicious and savory Pad Thai dish. Perfect for a quick weeknight dinner or a special occasion, these noodles are sure to please.
Preparation time
20min
Cooking time
15min
Ingredients
4 Servings
- 100 g bean sprouts
- 200 g chicken breast
- 2 egg
- 3 tbsp fish sauce
- 4 cloves garlic
- 3 green onions
- 1 lime
- 2 tbsp palm sugar
- 50 g peanuts
- 200 g rice noodles
- 150 g shrimp
- 2 tbsp tamarind paste
- 3 tbsp vegetable oil
Directions
Step 1
Soak the rice noodles in warm water for about 20 minutes or until soft. Drain and set aside.
Step 2
In a small bowl, mix together the fish sauce, tamarind paste, and palm sugar until well combined.
Step 3
Heat 1 tbsp of vegetable oil in a large pan or wok over medium-high heat. Add the chicken and shrimp, and cook until they are just done. Remove from the pan and set aside.
Step 4
In the same pan, add another tbsp of oil and the minced garlic. Stir fry until fragrant.
Step 5
Push the garlic to the side and add the beaten eggs. Scramble them until they are just cooked.
Step 6
Add the softened noodles, fish sauce mixture, cooked chicken, and shrimp back into the pan. Toss everything together and cook for a few more minutes.
Step 7
Add the bean sprouts and green onions. Stir everything together until well mixed and heated through.
Step 8
Serve hot, garnished with crushed peanuts and lime wedges on the side.