Enjoy crispy and delicious butterflied shrimp made effortlessly with an air fryer. Perfect for a quick appetizer or a tasty main dish.
Preparation time
7min
Cooking time
10min
Ingredients
4 Servings
- 50 g All-purpose flour
- 1 tsp Black pepper
- 16 Large shrimp
- 100 g Panko bread crumbs
- 2 tsp Seafood seasoning
Directions
Step 1
Preheat your air fryer to 200°C (390°F).
Step 2
Butterfly the shrimp by cutting them along the back and removing the vein.
Step 3
In a bowl, mix the flour, black pepper, and seafood seasoning.
Step 4
Coat each shrimp in the flour mixture, then dip in water, and finally coat with Panko bread crumbs.
Step 5
Place the shrimp in the air fryer basket in a single layer.
Step 6
Cook for 8-10 minutes, or until the shrimp are golden and crispy.
Step 7
Serve immediately with your favorite dipping sauce.