A creamy and spicy dip made with melted cheese and seasoned sausage, perfect for parties and gatherings.
Preparation time
10min
Cooking time
15min
Ingredients
12 Servings
- 400 g diced tomatoes with green chilies
- 450 g sausage
- 450 g Velveeta cheese
Directions
Step 1
Cut the Velveeta cheese into small cubes.
Step 2
In a large skillet, cook the spicy sausage over medium heat until fully browned. Drain any excess grease.
Step 3
Add the diced tomatoes with green chilies to the skillet and stir to combine.
Step 4
Reduce the heat to low and add the Velveeta cheese cubes to the mixture. Stir frequently until the cheese is completely melted and the dip is smooth.
Step 5
Serve the dip warm with tortilla chips, crackers, or vegetables.