A traditional and easy-to-make dish, perfect for family dinners. This recipe combines tender corned beef with flavorful cabbage for a comforting meal.
Preparation time
20min
Cooking time
2h 35min
Ingredients
6 Servings
- 2 bay leaves
- 1 cabbage
- 4 carrots
- 1.5 kg corned beef brisket
- 2 cloves garlic
- 1 onion
- 1 tbsp peppercorns
- 6 potatoes
- 1 tbsp salt
- 4 L water
Directions
Step 1
Place the corned beef brisket in a large pot and cover with water.
Step 2
Add the garlic, bay leaves, peppercorns, and salt to the pot.
Step 3
Bring the water to a boil, then reduce the heat and let it simmer for about 2 hours.
Step 4
Add the potatoes, carrots, and onion to the pot. Continue to simmer for another 20 minutes.
Step 5
Finally, add the cabbage and cook for an additional 15 minutes or until the cabbage is tender.
Step 6
Remove the corned beef from the pot and let it rest for a few minutes before slicing.
Step 7
Serve the corned beef slices with the cooked vegetables. Enjoy!