Delicious baked mini doughnuts that are easy to make and perfect for any occasion. These doughnuts are light, fluffy, and can be decorated to your preference.
Preparation time
15min
Cooking time
10min
Ingredients
24 Servings
- 250 g all-purpose flour
- 2 tsp baking powder
- 60 g butter
- 2 eggs
- 240 ml milk
- 0.5 tsp salt
- 150 g sugar
- 1 tsp vanilla extract
Directions
Step 1
Preheat oven to 180°C (350°F). Lightly grease a mini doughnut pan.
Step 2
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Step 3
In another bowl, combine the milk, eggs, melted butter, and vanilla extract.
Step 4
Add the wet ingredients to the dry ingredients and mix until just combined.
Step 5
Fill each cavity of the mini doughnut pan about half full with batter.
Step 6
Bake for about 10 minutes, or until the doughnuts are golden brown and a toothpick inserted into the center comes out clean.
Step 7
Allow the doughnuts to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
Step 8
Decorate the doughnuts as desired. Serve and enjoy!