A creamy and smooth vanilla pudding that's perfect for a simple dessert or as a filling for pastries. This easy-to-follow recipe will guide you to make a delightful treat in no time.
Preparation time
15min
Cooking time
10min
Ingredients
4 Servings
- 30 g butter
- 30 g cornstarch
- 2 egg yolks
- 500 ml milk
- 1 pinch salt
- 100 g sugar
- 5 ml vanilla extract
Directions
Step 1
In a medium saucepan, whisk together the sugar, cornstarch, and salt.
Step 2
Gradually whisk in the milk until smooth.
Step 3
Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and starts to boil.
Step 4
Reduce heat to low and cook for an additional 2 minutes, stirring constantly.
Step 5
In a separate bowl, beat the egg yolks. Gradually whisk in about 1/2 cup of the hot milk mixture into the egg yolks.
Step 6
Return the egg yolk mixture to the saucepan and cook for another 2 minutes, stirring constantly.
Step 7
Remove from heat and stir in the butter and vanilla extract until smooth.
Step 8
Pour the pudding into serving dishes and cover with plastic wrap directly on the surface to prevent a skin from forming.
Step 9
Chill in the refrigerator for at least 2 hours before serving.