A quick and easy sautéed broccoli recipe that is perfect for a healthy side dish. This dish combines fresh broccoli with simple seasonings for a flavorful and nutritious addition to any meal.
Preparation time
10min
Cooking time
7min
Ingredients
4 Servings
- 0.5 teaspoon black pepper
- 500 grams broccoli
- 3 cloves garlic
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
Directions
Step 1
Wash and cut the broccoli into small florets.
Step 2
Heat the olive oil in a large pan over medium heat.
Step 3
Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant.
Step 4
Add the broccoli florets to the pan and stir to coat with the olive oil and garlic.
Step 5
Season with salt and black pepper.
Step 6
Cook the broccoli for about 5-7 minutes, stirring occasionally, until it is tender but still crisp.
Step 7
Remove from heat and drizzle with fresh lemon juice before serving.